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Press Announcements from the Park


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Klyde Warren Park has announced the full chef lineup for Dallas’ fifth annual premier food and wine festival, Park & Palate, presented by Republic National Distributing Company (RNDC).

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Klyde Warren Park Completion Project Announced

Partnership between Woodall Rodgers Park Foundation and VisitDallas allows for completion of original Park vision

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Celebrity Chef Kent Rathbun Headlines Chef Lineup For Klyde Warren Park's 4th Annual Park & Palate

Tickets For Dallas' Premier Food And Wine Festival, Presented by Republic National Distributing Company, On Sale Now

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Klyde Warren Park To Host 4th Annual Park & Palate October 26-27, 2018

Klyde Warren Park will host Dallas' fourth annual premier food and wine festival, Park & Palate, on Friday, October 26 and 27, 2018. This event will once again showcase the city's nationally-recognized culinary scene, along with the finest wineries, breweries and spirits, and offer the best in live entertainment, while raising funds for Dallas' favorite green space.

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Set List on the Green Presented by The Muse Family Foundation

Klyde Warren Park partners with notable family foundation to expand weekly concert series this spring and fall

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Kit Sawers named new president of Klyde Warren Park

Jody Grant, chairman of the Woodall Rodgers Park Foundation, has announced that respected fundraising professional Kit Sawers will take the helm at Klyde Warren Park as president May 21.

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Klyde Warren Park Celebrates Five Years of Supplying the Fun

Downtown park offers additional free programming to mark five years since its opening day

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Top Chefs Come Out To Support Klyde Warren Park

Park & Palate announces initial 2017 chef line up. Talent to include Jason Dady, Kent Rathbun, Richard Ruskell, Tyson Cole and Dean Fearing

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Klyde Warren Park to Celebrate Pillars and Proteges at Park & Palate Oct. 13-14

On Oct. 13 and 14, top chefs from around the country will come together for the third annual Park & Palate, Klyde Warren Park's signature fundraising event. A celebration of notable chefs, master sommeliers, wineries, breweries and spirits, this year's event theme is "Pillars and Proteges" and will highlight well-known and up-and-coming chefs from not only Texas but all over the nation.

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