Our Fifth Annual Event
Imoto's Kent Rathbun will serve as host chef for this event, which highlights the city’s nationally-recognized culinary scene, along with wineries, breweries, spirits, and entertainment—all while raising funds for Klyde Warren Park.
On October 5, Dinner in the Park will treat guests to a three-course seated dinner under the stars with sommelier-curated wine selections and live music and dancing. On October 26, Grand Taste will feature more than 30 wine and spirit brands, 40 of Dallas’ favorite chefs, and a beer garden to complement offerings from the popular BBQ Alley. A VIP lounge, music, pop-up shops, cookbook signings, lawn games and some of the Park’s favorite daily entertainment make this ticketed party unlike any other in the city.
Park & Palate provides community-minded corporations, philanthropists and individuals the opportunity to experience Klyde Warren Park in a unique way. Proceeds from Park & Palate pay for the Park’s daily maintenance and hundreds of free programs and educational events throughout the year.
Dinner in the Park will take place from 6:30-11 PM on Saturday, October 5, with tables from $3,500. Grand Taste will be held from 12:30-4 PM on Saturday, October 26, with general admission tickets for $75 and VIP tickets for $125. VIP ticket holders will receive early access at noon, as well as complimentary self-parking and open bar at the VIP Lounge in Savor.
All guests must be at least 21 years of age to attend (children, babies/infants, strollers are not permitted).
Only service animals are permitted to enter the event; the East Lawn and My Best Friend’s Dog Park will also be closed.
Event is rain or shine. Under extreme weather circumstances, the event will be canceled. All purchases are non-refundable.